In honor of Valentine’s Day, Wildfire will be offering a Three Course Dinner Menu for two priced at $70 for two people, not including beverages, tax and gratuity from Friday, February 12 through Sunday, February 14. This special menu includes your choice of starter to be shared, two individually plated Wildfire signature main courses with choice of side, and dessert to share. Menu favorites include Teriyaki Chicken Breast, Roasted Prime Rib of Beef and Filet Mignon. Wildfire will also be offering their regular dinner menu.
Wildfire will be open on Valentine’s Day (Sunday, February 14) from 11 a.m. until 10 p.m.
Gluten Free Wine Dinner - Tuesday, February 23
Wildfire will host a gluten free wine dinner on Tuesday, February 23. Executive Chef Tom Gladbach creates a completely gluten free menu, including an assortment of gluten free pizzas, seared ahi tuna and carved tenderloin of beef. The wines of Wildfire are carefully paired by Brad Wermager, Wildfire Wine and Spirits Director, to match the cuisine.
Amy Leger, owner of thesavvyceliac.com and mother of a celiac daughter since 2000, will serve as our guest speaker. Leger will share her insight on living and eating gluten free, as well as tips on how to get involved in the celiac community.
The evening is priced at $45 per person, plus tax and gratuity. Reception begins at 6:30 p.m. followed by dinner at 7 p.m. For more information or to make a reservation, contact Cara St. John at 952-914-9100.
Wildfire Celebrates MPLS/St. Paul Magazine’s Restaurant Week
Sunday, February 28 through Friday, March 5
Wildfire joins MPLS St. Paul Magazine in Restaurant Week 2010. Wildfire will offer a three-course, prix-fixe dinner menu that includes a starter, main course and dessert. The menu includes your choice of a soup or salad, a Wildfire signature main course such as Lemon Pepper Chicken Breast, Cedar Planked Salmon or Petite Filet Mignon, with a choice of side and dessert for $30 per person. This does not include beverages, tax and gratuity.
Wildfire is located at 3020 Eden Prairie Center. For more information or to make reservations, please call Wildfire at 952-914-9100 or visit www.wildfirererestaurant.com.
CONTACT: Molly Steinke, Nemer Fieger, 952-278-3142 or molly@nemerfieger.com